This presentation, entitled Costs, Risks, and Wise Spending in the Cow-Calf Enterprise, is the first of five from the 2009 Regional Forage Training Series: Strategies for Tight Budgets and Minimal Risk. In this presentation, Dr. Curt Lacy examines the effect of input prices (past, present, and projections, describes how to calculate the true cost of cattle and hay production, and explains how to make smart spending and management decisions. Click here to download the video to your computer (georgiaforages009.mov).
Costs, Risks and Wise Spending in the Cow-Calf Enterprise
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